This Italian dish featuring eggplant dates back centuries and can be served as a dip and appetizer, as a side dish, or on top ...

If you have the time, make the caponata at least a day ahead; it's one of those dishes that improves with time. Eat it as they do in Sicily: spooned over bread or focaccia, alongside roast lamb or ...

This is the most common question I get when I tell people I’m a nutritionist. It’s also the most difficult to answer. In part because — bad news — there’s no formulaic secret to healthy eating. In ...

Caponata is a flavorful, sweet-sour Sicilian cooked salad composed of eggplant, onions, tomatoes, garlic, herbs, olive oil and vinegar. It’s subject to as many variations as there are cooks who ...

To prepare the spelt crepes with caponata, start with the crepe batter: in a bowl, sift the type 0 flour and whole spelt flour (1). Also add the water at room temperature (2) and mix everything with a ...

Caponata, the color, is a dark chocolate with purple undertones. It creates a “lush atmosphere,” according to paint producer Benjamin Moore, when applied to fireplace, base molding or soffit. In other ...

Put an eggplant in front of a cook and inventive results are sure to follow. There is Provencal ratatouille with tomatoes and garlic (it made for a cute movie too). Greek moussaka combines eggplant ...

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