From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

Following The Mission Chinese Food Cookbook, Co-Founder and Chef of Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien, has now released a new cookbook centered around vegan ...

The Fung Bros taste vegetarian Chinese food that mimics meat.