This field examines the complex biochemical and physiological processes that underpin the growth, development and function of crop and pasture plants. At its core, it delves into the enzymatic ...

As the most commonly used natural fiber, cotton is a vital and versatile crop worldwide—grown for fiber, food, and even fuel. However, cotton production has fluctuated in the past decade due to ...

Crop scientists at the University of Illinois are getting ready for a special event -- Crop Physiology Field Day. The fourth annual edition of this event is planned for Aug. 7 at the farm on South ...

Crops utilize carbon dioxide (CO 2) through photosynthesis to create organic matter, with enhanced photosynthetic rates crucial for meeting global food demands. While crop phenomics has focused on ...