MANILA, Philippines — Dessert does not have to be complicated to be both enjoyable and impressive. Sometimes it is the simplest desserts that make the most satisfying meal-enders. In the case of ...

Lychee is a white, almost transparent fruit with a hard red shell. A staple in Asian cuisine, it has started showing up more and more on American menus, especially in cocktails and desserts. You may ...

Add Yahoo as a preferred source to see more of our stories on Google. For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come ...

They’re prickly on the outside, sweet on the inside and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ingredient in bubble tea, ...

It was hour two of the bus ride from San Jose, Costa Rica, to the center of San Isidro, and I was hot, dirty and tired. Droopy eyed, I gazed out the bus window. The sweet flavor [of the lychee martini ...

Despite the many challenges the horticultural industry has faced this year, lychee growers in Central Queensland have reason to celebrate. Central Queensland lychee growers report a strong season and ...

Add Yahoo as a preferred source to see more of our stories on Google. Lychee is a sweet, floral tropical fruit Native to southern China. It has a red shell and translucent white flesh. Lychees are ...

For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...