A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

Running independent bars and restaurants takes a special kind of passion. This is the first in a three-part series, in partnership with Verizon Business, sharing how the people behind some of our ...

An excerpt from Service Ready by Molly Irani details opening day at her Asheville, North Carolina restaurant, Chai Pani.

Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Sophisticated but not overwhelming, recognizably branded but not flashy, it’s the Wood Cabin candle from Keap, and in New York City restaurants, it’s become a modern classic as far as bathroom candles ...

Have you made plans for Valentine’s Day yet? The holiday falls on a Saturday this year, giving couples some wiggle room to plan a night out during what promises to be a busy weekend — but reservations ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Think of Miguel Jara as the beloved mayor of a reasonably-sized town. La Taqueria, the San Francisco restaurant he’s owned and operated since 1973, is his fiefdom. He makes sure everything is working, ...

Much ado has been made about the great oat milk shortage of 2018. Unsurprisingly, some enterprising Amazon sellers are seizing the opportunity to charge insanely high prices for the stuff, which ...

They account for 90 percent of the mushroom production in the United States, making it an almost one-billion-dollar industry. As the mushrooms mature, they lose some of their water content, making ...