First Black Truffle Crab Roe Noodle in Malaysia 🔥 📍蟹佬仔 Hai Lou Zai Jalan Gurdwara, George Town, Penang [beside Ma SiaoEr Hotpot] ⏰ 6pm-1am (closed on Monday) Status: Non-Halal #penang #penangfood #penangfoodie | Penang Foodie
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First Black Truffle Crab Roe Noodle in Malaysia 🔥 📍蟹佬仔 Hai Lou Zai Jal…
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A Malaysian father-and-son team sells comforting Ipoh-style curry noodle that's inspired by their grandma's 30-year-old recipe. Address: 332 Ang Mo Kio Ave 8, #1, Singapore 560332 Operating Hours: 8am-7pm | SethLui.com
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A Malaysian father-and-son team sells comforting Ipoh-style curry n…
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This Gigantic King Crab Shell Out is one dish you wouldn’t want to miss in Ipoh! 🦀 Deliveries are only available via GrabFood, order now! | Penang Foodie
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This Gigantic King Crab Shell Out is one dish you wouldn’t want to mis…
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19 reactions | Recreate a malaysian dish - Ipoh Shredded Chicken...
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19 reactions | Recreate a malaysian dish - Ipoh Shredded Chicken...
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FacebookPrima Taste
Fook Kee’s Fried Noodle is a hidden gem in Ipoh that only locals would know. There are a couple of noodles available here eg: "Kap Dai Meen 炒及底", "Jin Heong Mai 煎香米", "Wat Dan Hor", "Chao Dan Fun" etc. But the most famous ones are his "Kap Dai Meen" which has a mix of every ingredients at his stall. The secret to his delicious noodles is the prawn stock. “30 kgs to boil 3 big pots of prawn stocks … finish everyday” - that’s what we were told. The prawn stock adds a rich and robust flavor to the
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Fook Kee’s Fried Noodle is a hidden gem in Ipoh that only locals woul…
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A father and son duo, hailing from Ipoh, are behind Jian Zao Ipoh Curry Noodles, where they make curry mee with a family recipe that’s 30 years old! Find out more: https://eatbook.sg/jian-zao-ipoh-curry-noodles/ Jian Zao Ipoh Curry Noodles～怡保咖哩面 Address: Blk 332, Ang Mo Kio Ave 1, Singapore 560332 Opening hours: Daily 9am to 5pm Tel: 8903 0877 Follow us on Telegram for all the latest food news in Singapore! https://t.me/eatbooksg | Eatbook.sg
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A father and son duo, hailing from Ipoh, are behind Jian Zao Ipoh Cur…
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🇲🇾 As the echoes of ‘Merdeka!’ fill the air this August in Malaysia, imagine embarking on a culinary adventure that captures the true spirit of freedom and unity. deep in the ocean’s embrace, our Giant King Crab Legs are harvested fresh, their majestic shells hiding treasures of succulent meat. Brought straight to our kitchen, they’re expertly cooked in a state-of-the-art combi oven : a perfect blend of steam and heat that locks in every drop of natural juiciness and explodes with rich, oceani
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🇲🇾 As the echoes of ‘Merdeka!’ fill the air this August in Malaysia, imagin…
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