Singaporean cuisine - Alchetron, The Free Social Encyclopedia
Singaporean cuisine - Alchetron, The Free Social Encyclopedia
Aug 18, 2017
alchetron.com
16K views · 56 reactions | Traditionally eaten all over Asia, soybean skin, or tau kee, has been reimagined into a moreish snack for the 21st century by Singaporean snack maker, Crusty's-Singapore. READ MORE: https://bit.ly/crustyssoyskincrisps | MICHELIN Guide | Facebook
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16K views · 56 reactions | Traditionally eaten all over Asia, s…
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