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Hungary knows how to serve up comfort, and these three iconic & authentic dishes are all the proof you need! Start with Gulyás, a pork stew packed with paprika and root veggies, slow-cooked to perfection. It’s the kind of dish that feels like a warm hug. Next, dive into Hortobágyi palacsinta—savoury crêpes stuffed with spiced pork, smothered in a creamy paprika sauce. It’s indulgent and oh-so-satisfying. And for dessert? Rétes, a flaky, fruit-filled strudel that’s so good, one slice is never eno