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11 reactions · 11 shares | You can’t see, smell, or taste the bacteria that causes food poisoning, like listeria. Always eat, cook or freeze foods by their use-by date. | Food Standards Agency | Facebook
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We have updated our food allergy and intolerance training. The free training guides you through food allergy and how to keep consumers with a food allergy safe and informed. The redesigned course covers: ✔️ The effects that allergies have in the body ✔️ The rules for allergen information ✔️ How to manage allergens in a factory ✔️ Providing allergen information for different food types ✔️ Allergens in the catering environment ✔️ Voluntary labelling Get your food business compliant with the latest
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Our risk analysis process keeps food safe so you can trust the food you eat. We use science and evidence to identify and assess food safety risks and provide guidance to reduce these. Here’s an overview: https://www.food.gov.uk/business-guidance/food-and-animal-feed-safety-risk-analysis-from-1-january-2021 | Food Standards Agency
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