Restaurant Style Matar Paneer Recipe #paneer #matarpaneer #recipeoftheday #fbreels | The Cooking Amma

DHABA STYLE MATAR PANEER RECIPE. This is the BEST matar paneer you can make at your home that tastes just like you are sitting at a desi dhaba! Full of flavours and surely a delight to your tastebuds. Ingredients used are- Oil for shallow frying the paneer Paneer-300-350 grams Oil-2-3 Tbsp Onion-3 medium size Tomato-3-4 medium size Green chillies- 2-3 pcs Water as required Grind in mixer only when the ingredients are cooled down along with some ice cubes. Now, in a kadhai- Oil-2 Tbsp Jeera- 1 Tb

Methi Matar Paneer Masala😍 Ingredients • Oil – 5 tbsp (divided) • Paneer – 250 g (cubed) • Fresh methi leaves – 2 cups (finely chopped) • Fresh green peas – 1 cup • Cashews – 3 tbsp • Melon seeds – 3 tbsp • Cumin seeds – 1 tsp • Onion – 1 large (finely chopped) • Ginger-garlic paste – 1 tbsp • Tomatoes – finely chopped • Turmeric powder – ½ tsp • Red chilli powder – to taste • Salt – to taste • Coriander powder – 1½ tsp • Garam masala – ½ tsp • Kasuri methi – 1 tsp (crushed) • Fresh cream – 2–3